The menu reads like someone emptied half the liquor cabinet into a mixing glass.
Milk clarified Hornitos Reposado. Mango mezcal. Montenegro. Curry leaf. Lemon. Lime.
It sounds like the beginning of a chemistry experiment and the end of a perfectly good evening.
Instead, it somehow works.
The milk clarification strips away the harsh edges, leaving something dangerously smooth. The tequila still lets you know it's in the room, but it arrives with the confidence of someone who's already paid the tab. The mango is there without turning the drink into liquid candy, while the mezcal hangs around just long enough to remind you that making good decisions was never really on the itinerary.